Lifestyle

The Ultimate Lifestyle: Early Days of Sanctuary Cove

Sanctuary Cove was an adventurous vision to develop a community focused on the boating lifestyle, surrounded by nature and leisure facilities. An exclusive interview with

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The edge of the Gold Coast is in the heart of town!

Edgewater Dining has become a favourite restaurant for locals to hang out. The owner, experienced restaurateur Peter Cianci says, “Gold Coasters gather here to eat

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Charting the whites and the reds: Boatie’s guide to the right wine

His opinions might surprise you, for Chris Morgan of Wine Freaks in Hope Island believes that, “Gone are the days you have to drink a

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Thai Steamed Bream with Herb Salad: Sally Jenyns

Bream are particularly suited to recipes calling for small to medium whole fish for baking or frying. Their clean white flesh stays moist during cooking

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Boaties guide to a Tangalooma Adventure

“A friend of mine had never been to Tangalooma before, so that was a good enough excuse!” Nic Welch sets off on a long boat

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Dam This Summer

Summer is here! Sun, surf, sea move up a notch on the Gold Coast. And boaties and fishos—the experts, neophytes, occasional ones—all gather up their

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The Gold Coast Waterworld: Ian Banks Diver

With 44 years of diving experience in Gold Coast waters, Ian Banks of Diving The Gold Coast is most qualified to share his knowledge of

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Paddle craft launch point at Hinze Dam

Kayakers and canoeists can now access Hinze Dam from a dedicated launch point at the Western Boat Ramp. The new paddle craft launch point will

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Crab Wonton Soup: Sally Jenyns

The French, with their luscious shellfish bisques and sauces, have long known that crustacean shells are a valuable source of flavour. In this soup, the

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Hinze Dam: A fishing and boating hideaway

The day is Friday. You have had a long and hard week at work and you want to get in touch with nature and your

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