Edgewater Dining has become a favourite restaurant for locals to hang out. The owner, experienced restaurateur Peter Cianci says, “Gold Coasters gather here to eat and drink because of the casual eating menu and our unique waterfront position complemented by consistent and friendly service.”
Located on Isle of Capri, at the waterfront balcony of the Capri on Via Roma shopping centre, Edgewater Dining restaurant is northeast-facing with amazing views of the Surfers Paradise skyline from sunrise to late nights.
Peter describes the menu as, “Food that everyone can enjoy across a wide spectrum of cuisines.” He says there are no “must-try” dishes but recommends that patrons should “just start at the top and work your way down because you will come back.”
One look at the breakfast menu at 7.30 am and you will want to try one of everything listed. The house favourite is Oh Boy—that’s three eggs (any style), bacon, chorizo, hash potatoes, tomato, baked beans, mince and grilled mushrooms with ciabatta at just $23.50. The plate is a real challenge to finish. Peter declares, “Some of the bigger men plough through it. However, it’s not very often we see a customer finish off an Oh Boy completely, they cheat and their partner may help just a little.”
Edgewater serves Dimattina coffee, which Peter describes in his slightly faded New York accent, to be “good quality Italian coffee from our friends in Melbourne,” in a tone that almost whispers of some secret family business.
With the Nerang River waters a few steps away, the bar at Edgewater is a hot spot this summer. “We have over 50 cocktails and specialty drinks. My new favourite is the Bloody Boss, which is an authentic Bloody Mary made the New York way,” Peter points out.
It is now also that time of year for end-of-year corporate functions, as well as Christmas and NYE bookings. Peter confirms, “We can cater to functions 20 to 450 people. Come in for a site inspection or check out our interactive website. Accessibility to the restaurant is easy, with ample free undercover parking and eight public boat berths. You are very welcome here.”
An ex-New Yorker, Peter has lived on the Gold Coast for 20 years, and also owns The Fish Emporium and Fisherman’s Wharf in Main Beach with Tracey. Peter humours that his management style might be a little on the “OCD” (obsessive-compulsive disorder) side. But he backs it up by saying he is firm and fair. Both Peter and his wife Tracey are hands-on restaurant operators. “I tend to be more focused on the culinary and business side, while Tracey is a legend on the floor.”
“The greatest challenge of running a restaurant of this calibre is finding balance. When you do, it’s a very enjoyable occupation. No two days are ever the same and you will never be bored owning restaurants,” Peter enthuses.
The Edgewater kitchen team prepares daily tasty dishes, hearty culinary delights and delicacies. It is the Gold Coast’s hidden gem. So, see you at Edgewater Dining!
Editorial by Andy Kancachian
